Three generations of hands in the soil, crafting estate wines that taste of place — from our hillside vineyards down to the glass in your hand.
Price Family Vineyards began when our family fell in love with the rolling hills along Fowler Creek. What started as a modest planting of Pinot Noir and Chardonnay has grown into a respected Sonoma estate — one where every vine is tended by hand and every vintage tells the story of this particular piece of earth.
We believe great wine is made in the vineyard, not the cellar. That's why we farm dry-farmed, canopy-managed blocks with patience, letting the Sonoma terroir speak through each bottle. Our tasting room welcomes visitors year-round — come taste what three generations of dedication tastes like.
From casual pourings to private cellar gatherings, every visit to Price Family Vineyards is crafted to connect you with the land and the wine.
Sip through our core range — Pinot Noir, Chardonnay, Rosé, and seasonal releases — guided by our tasting curator in the vaulted tasting room with views of the valley floor.
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Walk the hillside blocks with our viticulturist. Learn how dry-farming, canopy management, and hand-harvest shape the character of every bottle we produce.
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Host your celebration among the barrels. Our underground cellar accommodates intimate gatherings with curated pairings and a dedicated sommelier for the evening.
InquireEach varietal is grown on our hillside blocks and vinified on-site. Limited production — every release is a reflection of that year's weather, soil, and patient hands.
Wild cherry, dried herb, and a whisper of oak. Our flagship from the Fowler Creek block.
Green apple, toasted almond, and a saline finish. Barrel-fermented, lightly integrated.
Fresh strawberry, citrus peel, and a crisp minerality. Made for Sonoma afternoons.
Our top-tier bottling — only produced in exceptional vintages. Deep, complex, built to age.




We stumbled upon Price Family Vineyards on a Sunday drive and ended up staying three hours. The tasting flight was exceptional, and the view from the terrace is something we still talk about.
The vineyard tour changed how I understand wine. Learning about dry-farming and canopy work from the viticulturist made every sip at lunch feel like a completely different experience.
We hosted our engagement dinner in the cellar — intimate, beautifully lit, with wines that paired perfectly. The Price family made it feel like a private gathering, not a scheduled event.
Our tasting room is open seven days a week. Walk-ins are welcome, but we recommend reserving your tasting in advance — especially on weekends and during harvest season.
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